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CHICO STATE ORGANIC DAIRY PROGRAM
DAIRY MANAGEMENT TEAM
In 2006, the University Farm transitioned a portion of the University Farm for the purpose of developing a program in organic, pasture-based dairy production and management. This particular production paradigm was developed to bring a more sustainable dairy model into the curriculum, and also serves to expose our students to organic methodology.
The unit is run by the Dairy Management Team (DMT), which includes 10-12 student employees who are charged with the day-to-day operations of the unit.
CELEBRATING 20 YEARS OF THE ORGANIC DAIRY PROGRAM!
We’re excited to announce a Chico State Dairy Management Team Reunion as we celebrate 20 incredible years of the Chico State Organic Dairy Program!
Calling all past Dairy Management Team members — come back to the farm, reconnect with old friends, share memories, and help us celebrate 20 years of cows, learning, and lasting relationships.
The reunion will be held in conjunction with WODPA’s 20th Anniversary Dinner, bringing everyone together for one special evening of dinner, reminiscing, and celebration.
PLUS — Special Heifer Sale!
Two Chico State heifers will be offered during the live auction, with all proceeds directly supporting student employment at the Dairy Unit.
CHICO STATE CHEESE
Produced in collaboration with the Chico State Organic Dairy Unit and Sierra Nevada Cheese Company, this premium organic cheese is made with 100% organic milk from cows raised and managed by Chico State students at the University Farm Organic Dairy.
Available varieties include Organic White Cheddar, Organic Smoked Cheddar, and Organic Jalapeño Jack.
Eight-ounce blocks are now available for purchase at the Jay Gilbert University Farm Store.